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Blueberries, frozen, sweetened

85 Calories
0.4g Protein
22.0g Carbs
0.1g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.2g 8%
Total Sugars 19.7g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.4mg 2%
Potassium 60mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 2%
Carbs 22.0g 98%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 4%
Niacin 0.3 MG 2%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.1 MG 3%
Folate, total 7 UG 2%
Choline, total 5.5 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 17.7 UG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 2 MG 0%
Phosphorus, P 7 MG 1%
Potassium, K 60 MG 1%
Sodium, Na 1 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.3 MG 11%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Very low in fat (0.1g per 100g).

About Blueberries, frozen, sweetened

Sweetened frozen blueberries have added sugar mixed in during processing, which pushes the carbohydrate content noticeably higher than the unsweetened kind. The berries are otherwise similar, though the added sugar does affect texture when thawed. These are more naturally suited to dessert uses, like pie filling or a quick berry sauce, than to smoothies where you might prefer to control sweetness yourself.

Dietary Information

Blueberries, frozen, sweetened is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 85 calories per 100 grams, Blueberries, frozen, sweetened gets 2% of its calories from protein, 103% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

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