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Nance, canned, syrup, drained

95 Calories
0.6g Protein
22.8g Carbs
1.3g Fat
7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 95
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 22.8g 8%
Dietary Fiber 7g 25%
Total Sugars 15.7g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 0.4mg 2%
Potassium 194mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 2%
Carbs 22.8g 93%
Fat 1.3g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.8 MG 12%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 2%
Niacin 0.3 MG 2%
Vitamin B-6 0.0 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 16 MG 4%
Phosphorus, P 7 MG 1%
Potassium, K 194 MG 4%
Sodium, Na 8 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 7%

Nutrition Highlights

  • Low in calories with 95 kcal per 100g.
  • Very low in fat (1.3g per 100g).
  • High in dietary fiber (7g per 100g), supporting digestive health.

About Nance, canned, syrup, drained

Nance berries are small, yellow, cherry-like fruits common in Central America and the Caribbean. Canned in syrup and drained, they retain a distinctive tangy, almost fermented flavor that is hard to describe to someone unfamiliar with them. Fiber content is notably high. The fat level is higher than most fruits. They are eaten as a snack, made into drinks, and used in a traditional preparation called chicha, a fermented beverage. Outside their native region they are rarely seen outside Latin grocery stores.

Dietary Information

Nance, canned, syrup, drained is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 95 calories per 100 grams, Nance, canned, syrup, drained gets 2% of its calories from protein, 96% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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