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Grape juice, canned or bottled, unsweetened, with added ascorbic acid

60 Calories
0.4g Protein
14.8g Carbs
0.1g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 14.8g 5%
Dietary Fiber 0.2g 1%
Total Sugars 14.2g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.3mg 1%
Potassium 104mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 2%
Carbs 14.8g 97%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 25 MG 28%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 1%
Niacin 0.1 MG 1%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.0 MG 2%
Folate, total 0 UG 0%
Choline, total 3.2 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.3 MG 1%
Magnesium, Mg 10 MG 2%
Phosphorus, P 14 MG 1%
Potassium, K 104 MG 2%
Sodium, Na 5 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.2 MG 10%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of Vitamin C, total ascorbic acid (28% DV).

About Grape juice, canned or bottled, unsweetened, with added ascorbic acid

This beverage is made from the liquid extracted from grapes, typically Concord or similar varieties, and then processed and preserved in cans or bottles. The addition of ascorbic acid (vitamin C) helps maintain color and prevent oxidation, ensuring a fresh taste over time. Being unsweetened, it contains no added sugars, relying instead on the natural sugars present in the grapes themselves. This makes it a concentrated source of quick energy, though it lacks the fiber found in whole grapes, which can affect how quickly the sugars are absorbed by the body.

Nutritionally, it offers a modest amount of vitamin C thanks to the added ascorbic acid, along with small amounts of potassium and antioxidants from the grape skins and pulp. While it's free of fat and cholesterol, its carbohydrate content is relatively high for its volume, so portion control is important, especially for those monitoring blood sugar. It's commonly used as a refreshing drink on its own, mixed into smoothies, or as a base for sauces and marinades. Some people also use it in cooking to add natural sweetness to dishes like glazes for meats or reductions for desserts. Because it's liquid, it hydrates while delivering flavor, but it's best enjoyed in moderation as part of a balanced diet.

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