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Grapefruit juice, white, raw

39 Calories
0.5g Protein
9.2g Carbs
0.1g Fat
0.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 39
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 9.2g 3%
Dietary Fiber 0.1g 0%
Total Sugars 9.1g
Protein 0.5g 1%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.2mg 1%
Potassium 162mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.5g 5%
Carbs 9.2g 94%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 38 MG 42%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 2%
Niacin 0.2 MG 1%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.0 MG 3%
Folate, total 10 UG 3%
Choline, total 7.7 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 12 MG 3%
Phosphorus, P 15 MG 1%
Potassium, K 162 MG 3%
Sodium, Na 1 MG 0%
Zinc, Zn 0.1 MG 0%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 0.1 UG 0%

Nutrition Highlights

  • Very low in calories (39 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of Vitamin C, total ascorbic acid (42% DV).

About Grapefruit juice, white, raw

This refreshing citrus beverage is made from the flesh of a large, tart fruit known for its slightly bitter flavor and bright color. When extracted, it yields a juice that is notably low in calories and contains no fat, making it a popular choice for those seeking a light, hydrating drink. With a modest amount of carbohydrates and a small protein content, it provides quick energy without being heavy. It also contains a small amount of dietary fiber, which can support digestive health.

Rich in vitamin C and other antioxidants, this juice can contribute to immune support and may help combat oxidative stress. Its tangy taste makes it a versatile ingredient in both sweet and savory recipes—often enjoyed on its own, blended into smoothies, or used as a base for salad dressings and marinades. Some people also appreciate it as a palate cleanser or a refreshing addition to breakfast. As with any citrus juice, it’s best consumed in moderation, especially by those sensitive to acidity or certain medications, due to its natural compounds that can interact with drug metabolism.

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