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Blackberry juice, canned

38 Calories
0.3g Protein
7.8g Carbs
0.6g Fat
0.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 38
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7.8g 3%
Dietary Fiber 0.1g 0%
Total Sugars 7.7g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.5mg 3%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.3g 3%
Carbs 7.8g 90%
Fat 0.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11.3 MG 13%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 1%
Niacin 0.4 MG 3%
Vitamin B-6 0.0 MG 1%
Folate, total 10 UG 3%
Choline, total 6.6 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.9 MG 6%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 15.2 UG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 21 MG 5%
Phosphorus, P 12 MG 1%
Potassium, K 135 MG 3%
Sodium, Na 1 MG 0%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.1 MG 13%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Very low in calories (38 kcal per 100g), suitable for weight management.
  • Very low in fat (0.6g per 100g).

About Blackberry juice, canned

Canned blackberry juice offers the fruit's flavor in liquid form but loses most of the fiber in the process. What remains is a lightly sweet, tart juice with modest natural sugar. Fat is present in a trace amount, which is unusual for fruit juice and likely reflects the extraction method. Useful as a base for cooking sauces or mixing into beverages rather than as a standalone nutritional choice.

Dietary Information

Blackberry juice, canned is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 38 calories per 100 grams, Blackberry juice, canned gets 3% of its calories from protein, 82% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.

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