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Pinnacle — LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI, LIGHTLY SEASONED

Vegetarian Frozen Meats Pinnacle Foods Group LLC Branded
141 Calories
15.5g Protein
5.6g Carbs
5.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 141
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 423mg 18%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0g 0%
Total Sugars 1.4g
Protein 15.5g 31%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.5g 58%
Carbs 5.6g 21%
Fat 5.6g 21%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 12%
Potassium, K 0 MG 0%
Sodium, Na 423 MG 18%

Nutrition Highlights

  • Good source of protein with 15.5g per 100g.

About LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI, LIGHTLY SEASONED

LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI, LIGHTLY SEASONED is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is protein, providing 15.5g of protein, 5.6g of carbohydrates, and 5.6g of fat. This food belongs to the Vegetarian Frozen Meats category.

Ingredients

WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, CANOLA OIL, 2% OR LESS OF: METHYLCELLULOSE, RUB (DRIED VEGETABLES [RED BELL PEPPERS, GARLIC, ONION], SPICES, ORGANIC CANE SUGAR, SALT), SUNFLOWER OIL, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALT, POTATO STARCH, NATURAL FLAVOR, SUGAR, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), BLACK PEPPER, LACTIC ACID.

Calorie Breakdown

At 141 calories per 100 grams, LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI, LIGHTLY SEASONED gets 44% of its calories from protein, 16% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pinnacle — LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI, LIGHTLY SEASONED

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