LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI vs 4 MEAT FREE SAUSAGE ROLLS
Nutrition comparison per 100 g serving
Ad 468x60
LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI wins in 5 out of 11 nutrient categories
LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI: 5
vs
4 MEAT FREE SAUSAGE ROLLS: 2
(4 ties)
Overview
| Nutrient | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | 4 MEAT FREE SAUSAGE ROLLS | Winner |
|---|---|---|---|
| Calories | 141 cal | 292 cal | |
| Protein | 15.5 g | 11.2 g | |
| Carbs | 5.6 g | 19 g | |
| Fat | 5.6 g | 18 g | |
| Fiber | 0 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | 4 MEAT FREE SAUSAGE ROLLS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | 4 MEAT FREE SAUSAGE ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 423 MG | 480 MG |