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Amy's Kitchen, MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE, MEATLESS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 351 MG | 7% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (24% DV).
About MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE, MEATLESS
Amy's Meatless Veggie Sausage is made with organic mushrooms, bulgur wheat, tofu, and quinoa, providing 228 calories, 14.04g of protein, and 3.5g of fiber per 57g serving. With 28.07g of carbs and just 6.14g of fat, this plant-based sausage is a moderate-protein, fiber-containing meat alternative.
Ingredients
ORGANIC ONIONS, ORGANIC MUSHROOMS, ORGANIC BULGUR WHEAT, WHEAT GLUTEN, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC LONG GRAIN RED RICE, ORGANIC QUINOA, ORGANIC OATS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GREEN LENTILS, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC BELL PEPPERS, FILTERED WATER, SEA SALT, ORGANIC POTATOES, ORGANIC GARLIC, SPICES, ORGANIC FLAX SEED MEAL, ORGANIC EXTRA VIRGIN OLIVE OIL, HICKORY SMOKE FLAVOR, ORGANIC AGAVE SYRUP, BLACK PEPPER, ORGANIC CANE SUGAR, YEAST.
Dietary Information
Notable micronutrients in MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE, MEATLESS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE, MEATLESS gets 25% of its calories from protein, 49% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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