LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI vs MEAT FREE TEMPURA BATTERED PRAWN-STYLE PIECES WITH CHOPPED NORI AND COATED IN A LEMON INFUSED BATTER
Nutrition comparison per 100 g serving
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LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI wins in 4 out of 12 nutrient categories
LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI: 4
vs
MEAT FREE TEMPURA BATTERED PRAWN-STYLE PIECES WITH CHOPPED NORI AND COATED IN A LEMON INFUSED BATTER: 3
(5 ties)
Overview
| Nutrient | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | MEAT FREE TEMPURA BATTERED PRAWN-STYLE PIECES WITH CHOPPED NORI AND COATED IN A LEMON INFUSED BATTER | Winner |
|---|---|---|---|
| Calories | 141 cal | 342 cal | |
| Protein | 15.5 g | 18.2 g | |
| Carbs | 5.6 g | 20.8 g | |
| Fat | 5.6 g | 18.4 g | |
| Fiber | 0 g | 10.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | MEAT FREE TEMPURA BATTERED PRAWN-STYLE PIECES WITH CHOPPED NORI AND COATED IN A LEMON INFUSED BATTER | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | MEAT FREE TEMPURA BATTERED PRAWN-STYLE PIECES WITH CHOPPED NORI AND COATED IN A LEMON INFUSED BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 423 MG | 1,050 MG |