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Lettuce, iceberg (includes crisphead types), raw

14 Calories
0.9g Protein
3.0g Carbs
0.1g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 14
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.2g 4%
Total Sugars 2.0g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.4mg 2%
Potassium 141mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 22%
Carbs 3.0g 74%
Fat 0.1g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.8 MG 3%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 2%
Niacin 0.1 MG 1%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.0 MG 2%
Folate, total 29 UG 7%
Choline, total 6.7 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 25 UG 3%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 24.1 UG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 7 MG 2%
Phosphorus, P 20 MG 2%
Potassium, K 141 MG 3%
Sodium, Na 10 MG 0%
Zinc, Zn 0.2 MG 1%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.1 MG 5%
Selenium, Se 0.1 UG 0%

Nutrition Highlights

  • Very low in calories (14 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of Vitamin K (phylloquinone) (20% DV).

About Lettuce, iceberg (includes crisphead types), raw

Crisp and refreshing, this leafy green is known for its high water content and satisfying crunch, making it a staple in salads and sandwiches. While it may not be as nutrient-dense as darker leafy greens, it still provides small amounts of essential vitamins like vitamin K, vitamin A, and folate. Its low calorie count and high water content make it an excellent choice for those looking to add volume to meals without significantly increasing caloric intake. The fiber it contains can also support digestive health and promote a feeling of fullness.

In the kitchen, it's most often used raw in salads, as a crisp base for burgers and wraps, or as a garnish for tacos and sandwiches. Its mild flavor and sturdy leaves also make it a popular choice for lettuce wraps, offering a low-carb alternative to tortillas or bread. While it's not a powerhouse of micronutrients compared to spinach or kale, its versatility, hydration benefits, and satisfying texture make it a valuable addition to a balanced diet.

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