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Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw

206 Calories
18.6g Protein
0.1g Carbs
14.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 14.5g 19%
Saturated Fat 5.9g 30%
Trans Fat 0.7g
Cholesterol 67mg 22%
Sodium 59mg 3%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.6g 37%
Vitamin D 2mcg 10%
Calcium 10mg 1%
Iron 1.5mg 8%
Potassium 315mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.6g 56%
Carbs 0.1g 0%
Fat 14.5g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 14%
Riboflavin 0.2 MG 12%
Niacin 4.6 MG 29%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.1 MG 7%
Vitamin B-12 1.5 UG 61%
Vitamin A, RAE 9 UG 1%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 21 MG 5%
Phosphorus, P 177 MG 14%
Potassium, K 315 MG 7%
Sodium, Na 59 MG 3%
Zinc, Zn 2.8 MG 25%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 0%
Selenium, Se 3 UG 5%

Nutrition Highlights

  • Good source of protein with 18.6g per 100g.
  • Good source of Zinc, Zn (25% DV).
  • Good source of Niacin (29% DV).
  • Rich source of Vitamin B-12 (61% of Daily Value per 100g).

About Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw

This cut of meat is imported New Zealand lamb, specifically a leg chop or steak. It is bone-in and raw, with separable lean and fat portions. Commonly grilled, pan-fried, or roasted, lamb leg chops offer a rich flavor profile.

Nutritionally, it provides a significant source of protein, at 18.64g per 100g serving, essential for muscle building and repair. The fat content is 14.52g per 100g, contributing to satiety and providing fat-soluble vitamins. The carbohydrate content is negligible at 0.13g, and fiber is absent. With 206 calories per 100g, it can be incorporated into various diets.

While suitable for muscle-building diets due to its high protein content, individuals pursuing weight loss should be mindful of portion sizes due to the fat and calorie density. To incorporate into meals, consider pairing with non-starchy vegetables for a balanced and nutritious dish. Removing excess fat before cooking can further reduce the calorie and fat content.

Dietary Information

Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw include Vitamin B-12 (61% DV) , Niacin (29% DV) , and Zinc, Zn (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 206 calories per 100 grams, Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw gets 36% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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