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Know what is on your plate.

Veal, variety meats and by-products, thymus, raw

Explore the nutrition, choose your serving, and see how this food fits your day.

101 Calories
17.2g Protein
0g Carbs
3.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 17.2g 85%
Carbs 0g 0%
Fat 3.1g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 101
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.8g 4%
Trans Fat 0.2g
Cholesterol 250mg 83%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.2g 34%
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 1.1mg 6%
Potassium 488mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 49.2 MG 55%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 14%
Niacin 4.8 MG 30%
Pantothenic acid 1.2 MG 25%
Vitamin B-6 0.0 MG 2%
Folate, total 22 UG 6%
Vitamin B-12 3.3 UG 139%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 23 MG 5%
Phosphorus, P 533 MG 43%
Potassium, K 488 MG 10%
Sodium, Na 67 MG 3%
Zinc, Zn 1.6 MG 14%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 16.1 UG 29%

Nutrition Highlights

  • Low in calories with 101 kcal per 100g.
  • Good source of protein with 17.2g per 100g.
  • Good source of Phosphorus, P (43% DV).
  • Good source of Selenium, Se (29% DV).
  • Rich source of Vitamin C, total ascorbic acid (55% of Daily Value per 100g).
  • Good source of Niacin (30% DV).

About Veal, variety meats and by-products, thymus, raw

Raw veal thymus is the classic sweetbread cut, prized in French cooking for its delicate flavor and creamy texture when prepared properly. The fat content is low in the raw state and protein is moderate. It requires careful preparation: blanching, peeling of the membrane, pressing, and then typically a final sear or saute. The flavor is mild and subtly rich, nothing like liver or kidney, which makes it one of the more approachable offal options for unfamiliar diners.

Dietary Information

Veal, variety meats and by-products, thymus, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, variety meats and by-products, thymus, raw include Vitamin B-12 (139% DV) , Vitamin C, total ascorbic acid (55% DV) , Phosphorus, P (43% DV) , Niacin (30% DV) , and Selenium, Se (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 101 calories per 100 grams, Veal, variety meats and by-products, thymus, raw gets 68% of its calories from protein, 0% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Veal, variety meats and by-products, thymus, raw

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