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Veal, variety meats and by-products, thymus, raw

101 Calories
17.2g Protein
0g Carbs
3.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 101
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.8g 4%
Trans Fat 0.2g
Cholesterol 250mg 83%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.2g 34%
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 1.1mg 6%
Potassium 488mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.2g 85%
Carbs 0g 0%
Fat 3.1g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 49.2 MG 55%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 14%
Niacin 4.8 MG 30%
Pantothenic acid 1.2 MG 25%
Vitamin B-6 0.0 MG 2%
Folate, total 22 UG 6%
Vitamin B-12 3.3 UG 139%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 23 MG 5%
Phosphorus, P 533 MG 43%
Potassium, K 488 MG 10%
Sodium, Na 67 MG 3%
Zinc, Zn 1.6 MG 14%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 16.1 UG 29%

Nutrition Highlights

  • Low in calories with 101 kcal per 100g.
  • Good source of protein with 17.2g per 100g.
  • Good source of Phosphorus, P (43% DV).
  • Good source of Selenium, Se (29% DV).
  • Rich source of Vitamin C, total ascorbic acid (55% of Daily Value per 100g).
  • Good source of Niacin (30% DV).

About Veal, variety meats and by-products, thymus, raw

The thymus gland, often referred to as sweetbreads in culinary contexts, is a nutrient-dense organ meat sourced from young animals. This particular variety offers a lean protein profile with minimal fat and no carbohydrates, making it a concentrated source of essential nutrients. With 17.2 grams of protein per 100-gram serving, it provides high-quality complete protein that includes all essential amino acids. The thymus is also notably low in calories at just 101 per serving, while delivering important micronutrients like selenium, zinc, and B vitamins, particularly vitamin B12, which supports nerve function and red blood cell formation.

In the kitchen, this delicate organ meat requires careful preparation due to its tender texture and mild flavor. It's commonly blanched before cooking to firm up the texture, then often sautéed, grilled, or incorporated into sophisticated dishes. The thymus pairs well with acidic ingredients like lemon or capers, which help cut through its richness. While organ meats aren't part of everyone's regular diet, they offer a way to maximize nutrient intake from animal sources and reduce food waste when sourced from ethical producers. Those new to organ meats might appreciate starting with thymus, as its subtle flavor is often more approachable than other varieties.

Dietary Information

Veal, variety meats and by-products, thymus, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, variety meats and by-products, thymus, raw include Vitamin B-12 (139% DV) , Vitamin C, total ascorbic acid (55% DV) , Phosphorus, P (43% DV) , Niacin (30% DV) , and Selenium, Se (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 101 calories per 100 grams, Veal, variety meats and by-products, thymus, raw gets 68% of its calories from protein, 0% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.

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