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Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised

342 Calories
29.4g Protein
0g Carbs
24.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 342
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 11.5g 58%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.4g 59%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 2.2mg 12%
Potassium 151mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 29.4g 55%
Carbs 0g 0%
Fat 24.0g 45%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.3 MG 25%
Niacin 6.3 MG 39%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.1 MG 4%
Folate, total 1 UG 0%
Vitamin B-12 3.5 UG 145%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 18 MG 4%
Phosphorus, P 200 MG 16%
Potassium, K 151 MG 3%
Sodium, Na 52 MG 2%
Zinc, Zn 4.8 MG 43%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 4.4 UG 8%

Nutrition Highlights

  • Excellent source of protein with 29.4g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (43% DV).
  • Good source of Riboflavin (25% DV).
  • Good source of Niacin (39% DV).
  • Rich source of Vitamin B-12 (145% of Daily Value per 100g).

About Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised

Braised whole shoulder from frozen New Zealand lamb, arm and blade sections combined, produces some of the richest, most fall-apart meat in the lamb category. Extended moist-heat cooking renders the fat and melts the connective tissue throughout the shoulder. Protein concentration rises substantially after braising. The result is bold-flavored and deeply satisfying, suited to slow cookers, Dutch ovens, or low oven temperatures over several hours.

Dietary Information

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised include Vitamin B-12 (145% DV) , Zinc, Zn (43% DV) , Niacin (39% DV) , and Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 342 calories per 100 grams, Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised gets 34% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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