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Know what is on your plate.

Veal, leg, top round, cap off, cutlet, boneless, raw

Explore the nutrition, choose your serving, and see how this food fits your day.

107 Calories
22.1g Protein
0g Carbs
2.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.1g 91%
Carbs 0g 0%
Fat 2.1g 9%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 107
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.8g 4%
Trans Fat 0.1g
Cholesterol 56mg 19%
Sodium 86mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.1g 44%
Vitamin D 23mcg 115%
Calcium 4mg 0%
Iron 0.8mg 5%
Potassium 273mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 26%
Niacin 9.3 MG 58%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.6 MG 35%
Folate, total 4 UG 1%
Choline, total 120 MG 22%
Vitamin B-12 2.1 UG 87%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.6 UG 3%
Vitamin K (phylloquinone) 1.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 30 MG 7%
Phosphorus, P 212 MG 17%
Potassium, K 273 MG 6%
Sodium, Na 86 MG 4%
Zinc, Zn 2.0 MG 18%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 16 UG 29%

Nutrition Highlights

  • Low in calories with 107 kcal per 100g.
  • Excellent source of protein with 22.1g per 100g, great for muscle building and recovery.
  • Very low in fat (2.1g per 100g).
  • Good source of Selenium, Se (29% DV).
  • Good source of Riboflavin (26% DV).
  • Rich source of Niacin (58% of Daily Value per 100g).

About Veal, leg, top round, cap off, cutlet, boneless, raw

Top round veal cutlet, cap off and boneless, is one of the leanest raw meats in the USDA database. Almost pure protein with barely any fat and zero carbohydrate, it is the kind of cut that gets pounded thin for scaloppine or schnitzel. The leg muscle is fine-grained and mild. Because it is so lean, it overcooks quickly and benefits from fast pan-searing or gentle pounding to tenderize before cooking.

Dietary Information

Veal, leg, top round, cap off, cutlet, boneless, raw is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, leg, top round, cap off, cutlet, boneless, raw include Vitamin B-12 (87% DV) , Niacin (58% DV) , Vitamin B-6 (35% DV) , Selenium, Se (29% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 107 calories per 100 grams, Veal, leg, top round, cap off, cutlet, boneless, raw gets 83% of its calories from protein, 0% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Veal, leg, top round, cap off, cutlet, boneless, raw

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