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Game meat, rabbit, wild, raw

114 Calories
21.8g Protein
0g Carbs
2.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 114
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.8g 44%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 3.2mg 18%
Potassium 378mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.8g 90%
Carbs 0g 0%
Fat 2.3g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 5%
Niacin 6.5 MG 41%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 29 MG 7%
Phosphorus, P 226 MG 18%
Potassium, K 378 MG 8%
Sodium, Na 50 MG 2%
Selenium, Se 9.4 UG 17%

Nutrition Highlights

  • Low in calories with 114 kcal per 100g.
  • Excellent source of protein with 21.8g per 100g, great for muscle building and recovery.
  • Very low in fat (2.3g per 100g).
  • Good source of Niacin (41% DV).

About Game meat, rabbit, wild, raw

Wild rabbit is leaner than its farm-raised counterpart, with very little fat and strong protein content for a game meat. Raw, it has a slightly darker, firmer muscle than domesticated rabbit. The lack of fat means it needs careful handling - brining beforehand or pairing with fatty ingredients in the pan helps keep it from drying out during cooking.

Dietary Information

Game meat, rabbit, wild, raw is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Game meat, rabbit, wild, raw include Niacin (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 114 calories per 100 grams, Game meat, rabbit, wild, raw gets 76% of its calories from protein, 0% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

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