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Know what is on your plate.

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Explore the nutrition, choose your serving, and see how this food fits your day.

309 Calories
22.6g Protein
0g Carbs
23.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.6g 49%
Carbs 0g 0%
Fat 23.6g 51%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 309
% Daily Value*
Total Fat 23.6g 30%
Saturated Fat 10.2g 51%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.6g 45%
Vitamin D 2mcg 10%
Calcium 18mg 1%
Iron 2.1mg 12%
Potassium 246mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 18%
Niacin 7.1 MG 44%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.1 MG 6%
Folate, total 19 UG 5%
Choline, total 88.4 MG 16%
Vitamin B-12 2.2 UG 92%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 4.7 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 23 MG 5%
Phosphorus, P 180 MG 14%
Potassium, K 246 MG 5%
Sodium, Na 64 MG 3%
Zinc, Zn 3.4 MG 31%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 24.6 UG 45%

Nutrition Highlights

  • Excellent source of protein with 22.6g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (31% DV).
  • Good source of Selenium, Se (45% DV).
  • Good source of Niacin (44% DV).
  • Rich source of Vitamin B-12 (92% of Daily Value per 100g).

About Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Roasted lamb loin with fat retained at a quarter inch trim. The fat content is comparable to the broiled version; the protein slightly lower per weight, reflecting the slower roasting process and moisture dynamics. No carbohydrate. Roasting suits larger loin portions and develops a different flavor than broiling, with a more evenly cooked interior and less charred exterior.

Dietary Information

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted include Vitamin B-12 (92% DV) , Selenium, Se (45% DV) , Niacin (44% DV) , and Zinc, Zn (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 309 calories per 100 grams, Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted gets 29% of its calories from protein, 0% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

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