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Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised

255 Calories
31.1g Protein
0g Carbs
14.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 255
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 5.5g 27%
Trans Fat 0.5g
Cholesterol 99mg 33%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 31.1g 62%
Vitamin D 7mcg 35%
Calcium 40mg 3%
Iron 1.9mg 11%
Potassium 213mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 31.1g 68%
Carbs 0g 0%
Fat 14.6g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 16%
Niacin 2.9 MG 18%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.1 MG 6%
Vitamin B-12 2.4 UG 101%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 22 MG 5%
Phosphorus, P 175 MG 14%
Potassium, K 213 MG 5%
Sodium, Na 59 MG 3%
Zinc, Zn 6.2 MG 56%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.0 MG 0%
Selenium, Se 11.8 UG 21%

Nutrition Highlights

  • Excellent source of protein with 31.1g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (56% of Daily Value per 100g).
  • Good source of Selenium, Se (21% DV).
  • Rich source of Vitamin B-12 (101% of Daily Value per 100g).

About Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised

Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised contains 255 calories per 100g serving. It provides 31.1g of protein, 0g of carbohydrates, and 14.6g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 217 calories.

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