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Know what is on your plate.

Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted

Explore the nutrition, choose your serving, and see how this food fits your day.

190 Calories
28.6g Protein
0g Carbs
8.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.6g 77%
Carbs 0g 0%
Fat 8.4g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 190
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 3.2g 16%
Trans Fat 0.4g
Cholesterol 107mg 36%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 2.0mg 11%
Potassium 287mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 12%
Riboflavin 0.5 MG 42%
Niacin 6.9 MG 43%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.4 MG 26%
Vitamin B-12 2.5 UG 102%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 23 MG 5%
Phosphorus, P 196 MG 16%
Potassium, K 287 MG 6%
Sodium, Na 70 MG 3%
Zinc, Zn 3.7 MG 33%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 0%
Selenium, Se 6.4 UG 12%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (33% DV).
  • Good source of Riboflavin (42% DV).
  • Good source of Niacin (43% DV).
  • Good source of Vitamin B-6 (26% DV).
  • Rich source of Vitamin B-12 (102% of Daily Value per 100g).

About Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted

Roasted Australian lamb leg, bottom portion, boneless and trimmed to lean only, lands at a protein-forward, moderately lean profile. The bottom of the leg sees more muscular activity than the sirloin end, giving the meat a firmer texture and a slightly deeper flavor. Fat remains moderate after roasting. Zero carbohydrate. Sliced thinly across the grain, it makes excellent carved lamb for sandwiches or plated dinners with roasted vegetables.

Dietary Information

Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted include Vitamin B-12 (102% DV) , Niacin (43% DV) , Riboflavin (42% DV) , Zinc, Zn (33% DV) , and Vitamin B-6 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 190 calories per 100 grams, Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted gets 60% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted

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