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Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

151 Calories
31.9g Protein
0g Carbs
2.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 151
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.1g
Cholesterol 72mg 24%
Sodium 88mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 31.9g 64%
Vitamin D 23mcg 115%
Calcium 6mg 0%
Iron 1.4mg 8%
Potassium 323mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 31.9g 92%
Carbs 0g 0%
Fat 2.6g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.5 MG 36%
Niacin 10.1 MG 63%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.8 MG 45%
Folate, total 8 UG 2%
Choline, total 159.9 MG 29%
Vitamin B-12 2.7 UG 113%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.6 UG 3%
Vitamin K (phylloquinone) 1.3 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 38 MG 9%
Phosphorus, P 277 MG 22%
Potassium, K 323 MG 7%
Sodium, Na 88 MG 4%
Zinc, Zn 3.3 MG 30%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 21.6 UG 39%

Nutrition Highlights

  • Excellent source of protein with 31.9g per 100g, great for muscle building and recovery.
  • Very low in fat (2.6g per 100g).
  • Good source of Phosphorus, P (22% DV).
  • Good source of Zinc, Zn (30% DV).
  • Good source of Selenium, Se (39% DV).
  • Good source of Riboflavin (36% DV).

About Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

This lean offering from the Lamb, Veal, and Game Products category is a cutlet taken from the top round of a veal leg, with the cap removed. Boneless and grilled, it is a versatile protein source commonly used in a variety of dishes, from simple pan-fried meals to more elaborate preparations like veal parmesan or schnitzel.

A notable nutritional feature is its high protein content (31.89g per 100g), making it beneficial for muscle building and satiety. With only 2.63g of fat and zero carbohydrates and fiber, it is relatively low in calories (151 per 100g). This profile makes it a suitable choice for weight loss diets, as well as those focused on lean protein intake.

Incorporating this grilled veal cutlet into meals is easy. Pair it with a variety of vegetables for a balanced meal, or slice it thinly for use in salads or sandwiches. Its mild flavor allows it to be seasoned and prepared in numerous ways to suit individual preferences.

Dietary Information

Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled include Vitamin B-12 (113% DV) , Niacin (63% DV) , Vitamin B-6 (45% DV) , Selenium, Se (39% DV) , and Riboflavin (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 151 calories per 100 grams, Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled gets 84% of its calories from protein, 0% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

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