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Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted

156 Calories
29.0g Protein
0g Carbs
4.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.6g 8%
Trans Fat 0.1g
Cholesterol 86mg 29%
Sodium 57mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.0g 58%
Vitamin D 1mcg 5%
Calcium 6mg 0%
Iron 2.1mg 11%
Potassium 355mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 29.0g 87%
Carbs 0g 0%
Fat 4.5g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 14%
Niacin 7.1 MG 45%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.2 MG 12%
Vitamin B-12 1.4 UG 58%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.1 MG 11%
Magnesium, Mg 28 MG 7%
Phosphorus, P 234 MG 19%
Potassium, K 355 MG 8%
Sodium, Na 57 MG 2%
Zinc, Zn 2.7 MG 25%
Copper, Cu 0.2 MG 19%
Manganese, Mn 0.0 MG 0%
Selenium, Se 5.5 UG 10%

Nutrition Highlights

  • Excellent source of protein with 29.0g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (25% DV).
  • Good source of Niacin (45% DV).
  • Rich source of Vitamin B-12 (58% of Daily Value per 100g).

About Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted

Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted contains 156 calories per 100g serving. It provides 29.0g of protein, 0g of carbohydrates, and 4.5g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 133 calories.

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