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Lamb, New Zealand, imported, loin, boneless, separable lean only, raw

120 Calories
21.5g Protein
0g Carbs
3.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 120
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 1.2g 6%
Trans Fat 0.1g
Cholesterol 66mg 22%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.5g 43%
Vitamin D 1mcg 5%
Calcium 4mg 0%
Iron 1.6mg 9%
Potassium 368mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.5g 85%
Carbs 0g 0%
Fat 3.8g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 12%
Niacin 6.4 MG 40%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.2 MG 10%
Vitamin B-12 1.1 UG 47%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 26 MG 6%
Phosphorus, P 217 MG 17%
Potassium, K 368 MG 8%
Sodium, Na 60 MG 3%
Zinc, Zn 2.1 MG 19%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 0%
Selenium, Se 2.9 UG 5%

Nutrition Highlights

  • Excellent source of protein with 21.5g per 100g, great for muscle building and recovery.
  • Good source of Niacin (40% DV).
  • Good source of Vitamin B-12 (47% DV).

About Lamb, New Zealand, imported, loin, boneless, separable lean only, raw

Lamb, New Zealand, imported, loin, boneless, separable lean only, raw contains 120 calories per 100g serving. It provides 21.5g of protein, 0g of carbohydrates, and 3.8g of fat. It also contains 0g of dietary fiber. A typical serving size is 4.00 oz (113g), which provides 136 calories.

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