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Know what is on your plate.

Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Explore the nutrition, choose your serving, and see how this food fits your day.

217 Calories
26.7g Protein
0g Carbs
11.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.7g 70%
Carbs 0g 0%
Fat 11.4g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.7g 53%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 2.0mg 11%
Potassium 329mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 21%
Niacin 6.5 MG 41%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.2 MG 9%
Folate, total 23 UG 6%
Vitamin B-12 2.7 UG 112%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 25 MG 6%
Phosphorus, P 200 MG 16%
Potassium, K 329 MG 7%
Sodium, Na 65 MG 3%
Zinc, Zn 4.7 MG 43%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 29.7 UG 54%

Nutrition Highlights

  • Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (43% DV).
  • Rich source of Selenium, Se (54% of Daily Value per 100g).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (41% DV).
  • Rich source of Vitamin B-12 (112% of Daily Value per 100g).

About Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Roasted lamb leg, shank half, delivers solid protein with moderate fat, one of the leaner outcomes among lamb cooking methods. The shank half contains more connective tissue than the sirloin half and benefits from low-and-slow roasting that lets the collagen break down. The fat cap is trimmed to an eighth-inch before cooking, so the finished fat content reflects what remains in and around the muscle. A classic centerpiece cut for holiday roasts, with flavor that stands on its own with just garlic and rosemary.

Dietary Information

Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted include Vitamin B-12 (112% DV) , Selenium, Se (54% DV) , Zinc, Zn (43% DV) , Niacin (41% DV) , and Riboflavin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 217 calories per 100 grams, Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted gets 49% of its calories from protein, 0% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

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