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Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked

206 Calories
28.2g Protein
0g Carbs
9.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.2g 56%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 2.1mg 11%
Potassium 344mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.2g 75%
Carbs 0g 0%
Fat 9.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 22%
Niacin 6.3 MG 40%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.2 MG 9%
Folate, total 23 UG 6%
Vitamin B-12 2.6 UG 109%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 2.1 MG 11%
Magnesium, Mg 26 MG 6%
Phosphorus, P 210 MG 17%
Potassium, K 344 MG 7%
Sodium, Na 76 MG 3%
Zinc, Zn 5.3 MG 48%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 26.1 UG 47%

Nutrition Highlights

  • Excellent source of protein with 28.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (48% DV).
  • Good source of Selenium, Se (47% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (40% DV).
  • Rich source of Vitamin B-12 (109% of Daily Value per 100g).

About Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked

This entry represents cooked lamb, specifically a composite of trimmed retail cuts, with separable lean meat only and fat trimmed to 1/4 inch. Categorized under Lamb, Veal, and Game Products, it is commonly used as a primary protein source in various dishes, from roasts and stews to grilled kebabs and stir-fries.

A 100g serving provides 206 calories, fueled by a substantial 28.22g of protein and 9.52g of fat. The absence of carbohydrates and fiber makes it a suitable choice for low-carb diets. The high protein content supports muscle growth and repair, making it a valuable component of diets geared towards athletic performance or weight management through satiety.

When incorporating this lean lamb into meals, consider pairing it with fiber-rich vegetables and whole grains to create a balanced and nutritious diet. Grilling, roasting, or broiling are recommended cooking methods to further minimize added fats. Its versatility allows it to seamlessly integrate into diverse culinary traditions and dietary plans.

Dietary Information

Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked include Vitamin B-12 (109% DV) , Zinc, Zn (48% DV) , Selenium, Se (47% DV) , Niacin (40% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 206 calories per 100 grams, Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked gets 55% of its calories from protein, 0% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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