Bimbo Bakeries — KING ENRICHED BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 4.0 MG | 25% | |
| Folate, total | 104 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 96 MG | 7% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 423 MG | 18% |
Nutrition Highlights
- Good source of Riboflavin (30% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (26% DV).
About KING ENRICHED BREAD
Heiner's King Enriched Bread follows the standard commercial white bread playbook: enriched wheat flour with iron and B vitamins restored after processing, water, sugar, yeast, soybean oil, salt, and a short list of conditioners including monoglycerides, DATEM, and calcium propionate as a preservative. Soft and mild in flavor, it is a serviceable sliced bread with moderate fiber. Nothing distinguishes it nutritionally from other enriched white breads on the market.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, MONOGLYCERIDES, WHEY, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN.
Dietary Information
Notable micronutrients in KING ENRICHED BREAD include Riboflavin (30% DV) , Folate, total (26% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 288 calories per 100 grams, KING ENRICHED BREAD gets 11% of its calories from protein, 72% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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