Quaker Bakery, 7-GRAIN SPROUTED GRAIN SLICED BREAD, 7-GRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 472 MG | 21% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- High in dietary fiber (8.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
About 7-GRAIN SPROUTED GRAIN SLICED BREAD, 7-GRAIN
Activfit 7-Grain Sprouted Grain Sliced Bread by Quaker Bakery Brands contains 250 calories per 36g serving with 41.67g of carbs, 11.11g of protein, and 4.17g of fat. Made with sprouted whole wheat flour and a multigrain blend including flax seeds, millet, barley, and sesame, this bread delivers 8.3g of fiber per serving.
Ingredients
SPROUTED WHOLE WHEAT FLOUR, WATER, MULTIGRAIN BLEND (WHOLE WHEAT FLOUR, WHEAT FLAKES, ROLLED WHOLE OATS, RYE FLAKES, GOLDEN FLAX SEED MEAL, GOLDEN AND BROWN FLAX SEEDS, WHOLE OAT FLOUR, MILLET, SESAME SEEDS, RYE MEAL, CRACKED WHOLE BARLEY), VITAL WHEAT GLUTEN, CONTAINS LESS THAN 2 % OF EACH OF: YEAST, HONEY, CULTURED WHEAT FLOUR AND LACTIC ACID (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME), PALM SHORTENING, SALT, SOYBEAN OIL, WHEY.
Dietary Information
7-GRAIN SPROUTED GRAIN SLICED BREAD, 7-GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 7-GRAIN SPROUTED GRAIN SLICED BREAD, 7-GRAIN include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, 7-GRAIN SPROUTED GRAIN SLICED BREAD, 7-GRAIN gets 18% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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