KEY FOOD, PETITE PEAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.3 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (5.7g per 100g), supporting digestive health.
About KEY FOOD, PETITE PEAS
Key Food Petite Peas are a frozen single-ingredient product containing only peas. Per 100g they provide 80 calories, 4.6g protein, 13.79g carbs, no fat, and 5.7g fiber. Petite peas are younger, smaller, and more tender than standard green peas with a more delicate flavor. The 5.7g of fiber per 100g is notably high for a vegetable. At 80 calories they are satisfying without being calorie-dense. They work in pasta dishes, soups, risotto, rice pilafs, casseroles, and simple steamed vegetable sides.
Ingredients
PEAS.
Dietary Information
KEY FOOD, PETITE PEAS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 80 calories per 100 grams, KEY FOOD, PETITE PEAS gets 23% of its calories from protein, 69% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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