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Felix Roma & Sons, JEWISH RYE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (21% DV).
About JEWISH RYE
Felix Roma Jewish Rye is a traditional-style rye bread with a flavor profile built on rye flour, molasses, caraway seeds, and dill seed. Per 100g it provides 286 calories, 10.71g protein, 53.57g carbohydrates, 3.57g fat, and 3.6g of fiber. The loaf uses enriched wheat flour as the primary grain with rye flour as a secondary component. Wheat gluten strengthens the structure, and calcium propionate acts as a preservative. A deli staple for sandwiches and open-faced preparations.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, (FERROUS SULFATE, REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL, SALT, MOLASSES, DEXTROSE, CARAWAY SEEDS, MALT POWDER, DOUGH CONDITIONERS (ASCORBIC ACID, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), TUMARIC ACID, MONOCALCIUM PHOSPHATE, SOYBEAN FLOUR, GROUND DILL SEED.
Dietary Information
Notable micronutrients in JEWISH RYE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, JEWISH RYE gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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