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Dierberg's, JALAPENO SEAFOOD CRAB DIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 718 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About JALAPENO SEAFOOD CRAB DIP
Dierbergs Kitchen Jalapeno Seafood Crab Dip is a prepared deli dip made from cream cheese, sour cream, and imitation crab (surimi from Alaska pollock) blended with bell pepper, fresh jalapeno, green onion, garlic, and vinegar, with a touch of powdered sugar for balance. Per 28g serving: 214 calories, 3.57g protein, 10.71g carbs, and 17.86g fat. The cream cheese and sour cream base creates a rich, thick dip consistency. A grab-and-go party dip from a St. Louis regional grocery chain's kitchen department.
Ingredients
CREAM CHEESE(MILK, CHEESE CULTURE, SALT, STABILIZERS), SOUR CREAM(MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM,SODIUM CITRATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NATURAL FLAVOR), SURIMI(POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, 2% OR LESS MIRIN(SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, SOY OIL, NAT CRAB FLAVOR, FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, COLOR ADDED), BELL PEPPER, JALEPENO, GRN ONION, GARLIC SALT, PWDR SUGAR, GARLIC, VINEGAR, PARSLEY.
Dietary Information
Notable micronutrients in JALAPENO SEAFOOD CRAB DIP include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, JALAPENO SEAFOOD CRAB DIP gets 7% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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