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Know what is on your plate.

Mastroianni Bros, ITALIAN WHEAT BREAD

Breads & Buns Mastroianni Bros Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

273 Calories
9.1g Protein
57.6g Carbs
0g Fat
3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.1g 14%
Carbs 57.6g 86%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 409mg 18%
Total Carbohydrate 57.6g 21%
Dietary Fiber 3g 11%
Total Sugars 3.0g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 3.3mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 3.3 MG 18%
Sodium, Na 409 MG 18%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3g per 100g).

About ITALIAN WHEAT BREAD

Mastroianni Brothers Italian wheat bread is made from unbleached enriched wheat flour with cracked wheat, brown sugar, salt, and yeast. Each 33g slice provides 273 calories, 9.09g protein, 57.58g carbs, and no fat, with 3g fiber. The cracked wheat addition gives a slightly coarser texture and more fiber than standard white Italian bread. No oil or fat in the formula gives this a lean, chewy crumb suited for sandwiches or dipping.

Ingredients

UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, BROWN SUGAR, SALT, YEAST.

Dietary Information

ITALIAN WHEAT BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 273 calories per 100 grams, ITALIAN WHEAT BREAD gets 13% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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