Meijer — FRENCH BAGUETTE, FRENCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (25% DV).
About FRENCH BAGUETTE, FRENCH
Meijer French Baguette is a traditional-style French bread sold under the Meijer private label bakery line. The baguette is a long, narrow loaf with a thin crisp crust and an open, airy crumb structure, achieved through a lean dough fermentation process using minimal fat.
Ingredients include enriched wheat flour (with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, fermented flour (dried sourdough made from wheat and rye with yeast, ascorbic acid, and enzymes), fermented wheat flour (water and fermented wheat flour), salt, and yeast. The inclusion of dried sourdough (wheat and rye) and fermented wheat flour contributes a mild, complex fermentation flavor that distinguishes this baguette from simple yeast-only commercial breads. Ascorbic acid functions as a dough conditioner rather than a preservative, improving gluten structure and gas retention. Malted barley flour provides amylase enzymes for controlled starch conversion and improved crust color and flavor.
This product contains wheat and barley (malted barley flour in the enriched flour blend). Not suitable for celiac disease or gluten intolerance. No dairy, eggs, soy, or tree nuts are listed. Suitable for vegans and vegetarians. Per 100g: 246 calories, 8.8g protein, 54.4g carbohydrates, 0.9g fat, 1.8g fiber. The very low fat content is characteristic of authentic lean baguette dough. The 57g serving is one 4-inch section of baguette. Best served fresh, ideally consumed within 1–2 days of baking, or frozen for longer storage.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED FLOUR (DRIED SOURDOUGH [WHEAT, RYE], YEAST, ANTIOXIDANT [ASCORBIC ACID, ENZYMES]), FERMENTED WHEAT FLOUR (WATER, FERMENTED WHEAT FLOUR), SALT, YEAST.
Dietary Information
FRENCH BAGUETTE, FRENCH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH BAGUETTE, FRENCH include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, FRENCH BAGUETTE, FRENCH gets 14% of its calories from protein, 88% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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