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T. Marzetti, RAISIN WHEAT BREAD, RAISIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 321 MG | 14% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (10.7g per 100g), supporting digestive health.
About RAISIN WHEAT BREAD, RAISIN
Angelic Bakehouse Raisin Wheat Bread from T. Marzetti Company is made with a blend of seven sprouted whole grains - wheat berries, quinoa, millet, oat groats, barley, rye berries, and amaranth - along with raisins, whole wheat flour, oat fiber, and agave syrup. Per 100g it provides 214 calories, 1.79g fat, 46.43g carbs, and 10.71g protein, with a notable 10.7g fiber. The sprouting process may improve digestibility and nutrient availability. This bread is a high-fiber option well suited for those seeking a whole grain raisin bread with no added artificial ingredients.
Ingredients
SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, RAISINS, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, AGAVE SYRUP, CONTAINS 2% OR LESS OF: YEAST, CULTURED WHEAT, MOLASSES, SALT, SUNFLOWER OIL.
Dietary Information
RAISIN WHEAT BREAD, RAISIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 214 calories per 100 grams, RAISIN WHEAT BREAD, RAISIN gets 20% of its calories from protein, 87% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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