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T. Marzetti, RAISIN WHEAT BREAD, RAISIN

Breads & Buns T. Marzetti Company Branded
214 Calories
10.7g Protein
46.4g Carbs
1.8g Fat
10.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 14%
Total Carbohydrate 46.4g 17%
Dietary Fiber 10.7g 38%
Total Sugars 10.7g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 18%
Carbs 46.4g 79%
Fat 1.8g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 12%
Potassium, K 0 MG 0%
Sodium, Na 321 MG 14%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Very low in fat (1.8g per 100g).
  • High in dietary fiber (10.7g per 100g), supporting digestive health.

About RAISIN WHEAT BREAD, RAISIN

Angelic Bakehouse Raisin Wheat Bread from T. Marzetti Company is made with a blend of seven sprouted whole grains - wheat berries, quinoa, millet, oat groats, barley, rye berries, and amaranth - along with raisins, whole wheat flour, oat fiber, and agave syrup. Per 100g it provides 214 calories, 1.79g fat, 46.43g carbs, and 10.71g protein, with a notable 10.7g fiber. The sprouting process may improve digestibility and nutrient availability. This bread is a high-fiber option well suited for those seeking a whole grain raisin bread with no added artificial ingredients.

Ingredients

SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, RAISINS, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, AGAVE SYRUP, CONTAINS 2% OR LESS OF: YEAST, CULTURED WHEAT, MOLASSES, SALT, SUNFLOWER OIL.

Dietary Information

RAISIN WHEAT BREAD, RAISIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 214 calories per 100 grams, RAISIN WHEAT BREAD, RAISIN gets 20% of its calories from protein, 87% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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