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Know what is on your plate.

Wildflour Natural Bread, PURE WHITE ARTISAN

Breads & Buns Wildflour Natural Bread Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

268 Calories
7.3g Protein
56.1g Carbs
1.6g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.3g 11%
Carbs 56.1g 86%
Fat 1.6g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 439mg 19%
Total Carbohydrate 56.1g 20%
Dietary Fiber 2.4g 9%
Total Sugars 7.3g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.5mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.5 MG 20%
Sodium, Na 439 MG 19%

Nutrition Highlights

  • Very low in fat (1.6g per 100g).
  • Good source of Iron, Fe (20% DV).

About PURE WHITE ARTISAN

Sunflour Bakery Pure White Artisan Bread provides 268 calories per 41g serving, with 56g of carbs, 7.3g of protein, and 2.4g of fiber, with minimal fat. Made from unbleached wheat flour, honey, sea salt, and yeast, this artisan loaf is a carbohydrate-rich bread option.

Ingredients

UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND MALTED BARLEY FLOUR, WATER, HONEY, SEA SALT, YEAST, ENZYMES.

Dietary Information

PURE WHITE ARTISAN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PURE WHITE ARTISAN include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 268 calories per 100 grams, PURE WHITE ARTISAN gets 11% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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