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Meijer — 100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT

Breads & Buns Meijer, Inc. Branded
211 Calories
10.5g Protein
38.6g Carbs
2.6g Fat
5.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 316mg 14%
Total Carbohydrate 38.6g 14%
Dietary Fiber 5.3g 19%
Total Sugars 1.8g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 20%
Carbs 38.6g 75%
Fat 2.6g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 2.5 MG 14%
Sodium, Na 316 MG 14%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.
  • Very low in fat (2.6g per 100g).
  • High in dietary fiber (5.3g per 100g), supporting digestive health.

About 100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT

Meijer 100% Whole Wheat English Muffins are a private-label baked bread product from Meijer, Inc., a Midwest retail supercenter chain based in Grand Rapids, Michigan. These round, flat yeast-leavened breads are formulated entirely with whole wheat flour as the primary grain component, in contrast to standard English muffins that use refined white flour.

The ingredient declaration lists water and whole wheat flour as the top two ingredients, followed by yeast and wheat gluten. At less than 2% each, the formulation includes sugar, fumaric acid, malted barley flour, wheat flour (refined, used in small amounts as a dough aid), degermed yellow cornmeal, sodium stearoyl lactylate, guar gum, DATEM, mono- and diglycerides, calcium sulfate, ascorbic acid, enzymes, calcium peroxide, the preservatives calcium propionate and potassium sorbate, salt, soybean oil, vinegar, degermed yellow corn flour, and calcium silicate.

Per 100 grams, the product provides 211 calories, 10.53 grams of protein, 38.60 grams of carbohydrates, 2.63 grams of fat, and 5.3 grams of fiber. The caloric content is moderate for a bread product. Fiber content is a meaningful contribution from whole wheat. Allergens include wheat and soy. No dairy or egg ingredients are present, making the product compatible with vegan dietary patterns. Not suitable for gluten-sensitive individuals.

Ingredients

WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: SUGAR, FUMARIC ACID, MALTED BARLEY FLOUR, WHEAT FLOUR, DEGERMED YELLOW CORNMEAL, SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PEROXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, SOYBEAN OIL, VINEGAR, DEGERMED YELLOW CORN FLOUR, CALCIUM SILICATE.

Dietary Information

100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 211 calories per 100 grams, 100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT gets 20% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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