Wakefern Food, BUTTER SLICED BREAD, BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.5 MG | 22% | |
| Folate, total | 126 UG | 32% | |
| Vitamin D (D2 + D3) | 15 UG | 75% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 97 MG | 2% | |
| Sodium, Na | 452 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (22% DV).
- Good source of Folate, total (32% DV).
- Rich source of Vitamin D (D2 + D3) (75% of Daily Value per 100g).
About BUTTER SLICED BREAD, BUTTER
This ShopRite butter sliced bread starts from enriched flour, water, yeast and sugar, then adds butter with natural flavor, cream, calcium sulfate, dextrose, guar gum, DATEM and a blend of coconut, canola and high oleic vegetable oils. Per 31 g slice: 290 calories, 9.68 g protein, 3.23 g fat, 54.84 g carbs and 3.20 g fiber. The dairy fat and emulsifier combination is what gives this style of bread its softer crumb and buttery aroma.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), SALT, VINEGAR, CALCIUM SULFATE, DEXTROSE, WHEAT FLOUR, GUAR GUM, DATEM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), SOYBEAN OIL, WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, CORN STARCH, NATURAL FLAVOR, VITAMIN D2 BAKERS YEAST, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.
Dietary Information
Notable micronutrients in BUTTER SLICED BREAD, BUTTER include Vitamin D (D2 + D3) (75% DV) , Folate, total (32% DV) , Niacin (22% DV) , Sodium, Na (20% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 290 calories per 100 grams, BUTTER SLICED BREAD, BUTTER gets 13% of its calories from protein, 76% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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