Oakwood Baking, ITALIAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (33% DV).
About ITALIAN BREAD
A classic Italian-style white bread from Oakwood Baking. Per 28g serving: 286 calories, 7.14g protein, 64.29g carbs, and 3.6g fiber. Made with bleached wheat flour and malt, it has the light, open crumb typical of Italian loaves. Works well for sandwiches, bruschetta, or alongside soups.
Ingredients
FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE) WATER, SALT, YEAST, MALT (MAY CONTAIN CORNMEAL)
Dietary Information
ITALIAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN BREAD include Sodium, Na (33% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ITALIAN BREAD gets 10% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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