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Concept 2 Bakers — ROASTED GARLIC ORGANIC ARTISAN BATARD, ROASTED GARLIC

Breads & Buns Concept 2 Bakers Branded
246 Calories
8.8g Protein
52.6g Carbs
0.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 26%
Total Carbohydrate 52.6g 19%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.7mg 4%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 14%
Carbs 52.6g 85%
Fat 0.9g 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.7 MG 4%
Potassium, K 88 MG 2%
Sodium, Na 596 MG 26%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (26% DV).

About ROASTED GARLIC ORGANIC ARTISAN BATARD, ROASTED GARLIC

Our Specialty Roasted Garlic Organic Artisan Batard is a large oval loaf made from organic wheat flour, water, sea salt, organic garlic, organic white distilled vinegar, cultured organic wheat starch, organic whole wheat flour, yeast, and citric acid. The ingredient list is short and free of synthetic additives, reflecting the artisan bread format. Roasted garlic is distributed throughout the crumb, giving the bread a mellow, caramelized garlic flavor that is more integrated into the dough than surface-applied garlic toppings. The batard shape produces a crust-to-crumb ratio similar to a baguette but in a larger, oval format that is easier to slice. A 57-gram serving provides 246 calories, 8.8 grams of protein, 52.6 grams of carbohydrates, 0.9 grams of fat, and 1.8 grams of dietary fiber. Cultured organic wheat starch is used as a dough conditioner. The organic certification covers the primary grain and flavoring components.

Ingredients

ORGANIC WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, ORGANIC GARLIC, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEAT STARCH AND ORGANIC WHOLE WHEAT FLOUR, YEAST, CITRIC ACID.

Dietary Information

ROASTED GARLIC ORGANIC ARTISAN BATARD, ROASTED GARLIC is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ROASTED GARLIC ORGANIC ARTISAN BATARD, ROASTED GARLIC include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, ROASTED GARLIC ORGANIC ARTISAN BATARD, ROASTED GARLIC gets 14% of its calories from protein, 86% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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