ROASTED GARLIC ORGANIC ARTISAN BATARD vs SOURDOUGH BAKE HOUSE ARTISAN ROLLS
Nutrition comparison per 100 g serving
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ROASTED GARLIC ORGANIC ARTISAN BATARD wins in 6 out of 10 nutrient categories
ROASTED GARLIC ORGANIC ARTISAN BATARD: 6
vs
SOURDOUGH BAKE HOUSE ARTISAN ROLLS: 2
(2 ties)
Overview
| Nutrient | ROASTED GARLIC ORGANIC ARTISAN BATARD | SOURDOUGH BAKE HOUSE ARTISAN ROLLS | Winner |
|---|---|---|---|
| Calories | 246 cal | 250 cal | |
| Protein | 8.8 g | 8.9 g | |
| Carbs | 52.6 g | 53.6 g | |
| Fat | 0.9 g | 0.9 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED GARLIC ORGANIC ARTISAN BATARD | SOURDOUGH BAKE HOUSE ARTISAN ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 18 MG | |
| Iron, Fe | 0.7 MG | 3.2 MG | |
| Potassium, K | 88 MG | 71 MG | |
| Sodium, Na | 596 MG | 536 MG |