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Ice cream sandwich, made with light ice cream, vanilla

186 Calories
4.3g Protein
39.6g Carbs
3.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 146mg 6%
Total Carbohydrate 39.6g 14%
Dietary Fiber 0g 0%
Total Sugars 17.9g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.1mg 1%
Potassium 41mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 9%
Carbs 39.6g 84%
Fat 3.0g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 4%
Niacin 0.6 MG 3%
Vitamin B-6 0.0 MG 1%
Folate, total 12 UG 3%
Choline, total 2.8 MG 1%
Vitamin B-12 0.0 UG 1%
Vitamin A, RAE 96 UG 11%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.5 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 10 MG 2%
Phosphorus, P 26 MG 2%
Potassium, K 41 MG 1%
Sodium, Na 146 MG 6%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 10%
Selenium, Se 1.1 UG 2%

About Ice cream sandwich, made with light ice cream, vanilla

Creamy vanilla ice cream nestled between two soft, cake-like cookies creates a classic frozen treat that many people enjoy on a hot day. This dessert typically combines a light, airy ice cream with a slightly sweet, tender cookie that softens just enough to meld with the ice cream when bitten into. The combination delivers a satisfying contrast of cold, smooth ice cream and mild, slightly chewy cookie, making it a nostalgic favorite for both kids and adults.

Nutritionally, this treat is relatively high in carbohydrates, mainly from sugars and refined flour, which provide quick energy but little fiber. It contains a modest amount of protein and very low fat, especially when made with light ice cream, which can appeal to those looking to reduce calorie intake compared to regular ice cream sandwiches. However, it's still a dessert best enjoyed occasionally, as it offers minimal vitamins, minerals, or fiber. Common uses include serving as a simple dessert after meals, a refreshing snack on warm days, or a fun addition to parties and gatherings where a cool, sweet bite is desired.

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