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Ice cream sandwich vs Milk, reduced fat

Nutrition comparison per 100 g serving

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Milk, reduced fat wins in 16 out of 29 nutrient categories
Ice cream sandwich: 9 vs Milk, reduced fat: 16 (4 ties)

Overview

Nutrient Ice cream sandwich Milk, reduced fat Winner
Calories 186 cal 50 cal
Protein 4.3 g 3.3 g
Carbs 39.6 g 4.8 g
Fat 3.0 g 2.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Ice cream sandwich Milk, reduced fat Winner
Choline, total 2.8 MG 16.4 MG
Folate, total 12 UG 5 UG
Niacin 0.6 MG 0.1 MG
Pantothenic acid 0 MG 0.4 MG
Riboflavin 0.1 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG Tie
Vitamin A, RAE 96 UG 28 UG
Vitamin B-12 0.0 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0.2 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.1 MG 0.0 MG
Vitamin K (phylloquinone) 0.5 UG 0.2 UG

Minerals

Mineral Ice cream sandwich Milk, reduced fat Winner
Calcium, Ca 30 MG 120 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 0.1 MG 0.0 MG
Magnesium, Mg 10 MG 11 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 26 MG 92 MG
Potassium, K 41 MG 140 MG
Selenium, Se 1.1 UG 2.5 UG
Sodium, Na 146 MG 47 MG
Zinc, Zn 0.2 MG 0.5 MG
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