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B&G Foods North America — HEALTHY WEIGHT CARROTS, SUGAR SNAP PEAS, BLACK BEANS & EDAMAME, HEALTHY WEIGHT

Frozen Vegetables B&G Foods North America, Inc. Branded
82 Calories
4.6g Protein
11.8g Carbs
2.3g Fat
5.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 155mg 7%
Total Carbohydrate 11.8g 4%
Dietary Fiber 5.5g 20%
Total Sugars 2.7g
Protein 4.6g 9%
Vitamin D 4mcg 20%
Calcium 36mg 3%
Iron 1.1mg 6%
Potassium 227mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 24%
Carbs 11.8g 63%
Fat 2.3g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.1 MG 6%
Potassium, K 227 MG 5%
Sodium, Na 155 MG 7%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Very low in fat (2.3g per 100g).
  • High in dietary fiber (5.5g per 100g), supporting digestive health.

About HEALTHY WEIGHT CARROTS, SUGAR SNAP PEAS, BLACK BEANS & EDAMAME, HEALTHY WEIGHT

HEALTHY WEIGHT CARROTS, SUGAR SNAP PEAS, BLACK BEANS & EDAMAME, HEALTHY WEIGHT is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 11.8g of carbohydrates, and 2.3g of fat. It also contributes 5.5g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.

Ingredients

CARROTS, SUGAR SNAP PEAS, COOKED BLACK BEANS (WATER, BLACK BEANS), SHELLED EDAMAME SOYBEANS, WATER, BUTTER (CREAM, NATURAL FLAVOR), SALT, MODIFIED CORN STARCH, WHEY POWDER, NATURAL FLAVOR.

Dietary Information

HEALTHY WEIGHT CARROTS, SUGAR SNAP PEAS, BLACK BEANS & EDAMAME, HEALTHY WEIGHT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 82 calories per 100 grams, HEALTHY WEIGHT CARROTS, SUGAR SNAP PEAS, BLACK BEANS & EDAMAME, HEALTHY WEIGHT gets 22% of its calories from protein, 58% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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