HONIG, GROENTESOEP VEGETABLE SOUP MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.2 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 360 MG | 16% |
Nutrition Highlights
- Very low in calories (16 kcal per 100g), suitable for weight management.
- Very low in fat (0.4g per 100g).
About GROENTESOEP VEGETABLE SOUP MIX
Honig Groentesoep is a Dutch vegetable soup mix from the Honig brand that reconstitutes into a hot vegetable bouillon with 7.6% real vegetables (carrot, leek, tomato, onion) and vermicelli wheat noodles. Per 250 ml prepared serving it provides 16 calories, 0.4 g protein, 2.8 g carbohydrates, and 0.4 g fat with 0.4 g fiber. Monosodium glutamate and disodium 5-ribonucleotides are used as flavor enhancers. Hydrogenated vegetable oil is present in small amounts. It contains wheat and soy. Celery seed is listed as a spice, relevant for those with celery allergies common in European allergen labeling. As a very low-calorie hot beverage it functions more as a savory warm drink than a substantial soup, practical for light snacking or appetite management between meals.
Ingredients
VEGETABLE BOUILLON, VEGETABLE 7.6% (CARROT, LEEK, TOMATO, ONION), VERMICELLI (WHEAT), SALT, STARCH, GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SPICES (CELERY, SEED), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDES), SUGAR, SPICES (TURMERIC, NUTMEG, PEPPER, MACE), FLAVORING (CONTAINS SOY), VEGETABLE OIL.
Dietary Information
GROENTESOEP VEGETABLE SOUP MIX is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 16 calories per 100 grams, GROENTESOEP VEGETABLE SOUP MIX gets 10% of its calories from protein, 70% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
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