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FRESH & EASY, BAKED POTATO CHOWDER

Other Soups FRESH & EASY Branded
138 Calories
3.9g Protein
9.9g Carbs
9.3g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 138
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 5.8g 29%
Trans Fat 0.3g
Cholesterol 30mg 10%
Sodium 183mg 8%
Total Carbohydrate 9.9g 4%
Dietary Fiber 0.6g 2%
Total Sugars 1.9g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 64mg 5%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 17%
Carbs 9.9g 43%
Fat 9.3g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 64 MG 5%
Iron, Fe 0.4 MG 2%
Sodium, Na 183 MG 8%

About BAKED POTATO CHOWDER

Fresh & Easy baked potato chowder is a cream-based refrigerated soup made with real potato, bacon, mild cheddar, extra sharp cheddar, and scallions, thickened naturally without starch additions. Per 100 g it provides 138 calories, 3.9 g protein, 9.9 g carbohydrates, and 9.3 g fat with 0.6 g fiber. The bacon is cured with sodium nitrite and smoke flavoring, and both cheddar varieties contribute calcium and saturated fat. It contains dairy, pork, and is not suitable for vegetarian or dairy-free diets. The combination of two cheddar types and unsalted butter creates a layered cheese flavor that makes this a comforting, higher-fat soup well suited to cold-weather meals paired with crusty bread.

Ingredients

POTATO, WATER, CREAM, REDUCED FAT MILK, BACON (PORK, CURED WITH: WATER, SALT, SMOKE FLAVORING, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), ONION, MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO, SCALLION, EXTRA SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), UNSALTED BUTTER (CREAM), NATURAL FLAVOR), SALT, SPICES.

Calorie Breakdown

At 138 calories per 100 grams, BAKED POTATO CHOWDER gets 11% of its calories from protein, 29% from carbohydrates, and 61% from fat. This is moderate, similar to many lean proteins and whole grains.

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