GLUTEN FREE ALL PURPOSE FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 265 MG | 20% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 59 MG | 1% | |
| Sodium, Na | 132 MG | 6% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Good source of Calcium, Ca (20% DV).
About GLUTEN FREE ALL PURPOSE FLOUR
GLUTEN FREE ALL PURPOSE FLOUR is a high-calorie food with 529 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.8g of protein, 114.7g of carbohydrates, and 0g of fat. It also contributes 5.9g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM.
Dietary Information
GLUTEN FREE ALL PURPOSE FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE ALL PURPOSE FLOUR include Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 529 calories per 100 grams, GLUTEN FREE ALL PURPOSE FLOUR gets 9% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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