GLUTEN FREE ALL PURPOSE FLOUR vs UNBLEACHED WHITE FINE PASTRY FLOUR
Nutrition comparison per 100 g serving
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GLUTEN FREE ALL PURPOSE FLOUR wins in 6 out of 12 nutrient categories
GLUTEN FREE ALL PURPOSE FLOUR: 6
vs
UNBLEACHED WHITE FINE PASTRY FLOUR: 4
(2 ties)
Overview
| Nutrient | GLUTEN FREE ALL PURPOSE FLOUR | UNBLEACHED WHITE FINE PASTRY FLOUR | Winner |
|---|---|---|---|
| Calories | 529 cal | 353 cal | |
| Protein | 11.8 g | 8.8 g | |
| Carbs | 114.7 g | 76.5 g | |
| Fat | 0 g | 1.5 g | |
| Fiber | 5.9 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ALL PURPOSE FLOUR | UNBLEACHED WHITE FINE PASTRY FLOUR | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 118 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE ALL PURPOSE FLOUR | UNBLEACHED WHITE FINE PASTRY FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 265 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 5.3 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 132 MG | 0 MG |