GLUTEN FREE ALL PURPOSE BAKING MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (35% DV).
About GLUTEN FREE ALL PURPOSE BAKING MIX
GLUTEN FREE ALL PURPOSE BAKING MIX is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 76.7g of carbohydrates, and 0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
POTATO STARCH, CORNSTARCH, BROWN RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, WHOLE GRAIN CORN FLOUR, EVAPORATED CANE SYRUP, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM, SOY FLOUR.
Dietary Information
GLUTEN FREE ALL PURPOSE BAKING MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE ALL PURPOSE BAKING MIX include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, GLUTEN FREE ALL PURPOSE BAKING MIX gets 4% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GLUTEN FREE ALL PURPOSE BAKING MIX
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