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Perfection Bakeries, GIANT SEEDLESS ITALIAN BREAD, ITALIAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.9 MG | 37% | |
| Folate, total | 65 UG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 156 MG | 12% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 529 MG | 23% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (23% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (37% DV).
About GIANT SEEDLESS ITALIAN BREAD, ITALIAN
Aunt Millie's Giant Seedless Italian Bread is a wide, soft loaf built on enriched flour with high fructose corn syrup as its sweetener, which is a common choice in mass-market Italian-style bread. Barley malt and modified whey add a slight depth of flavor, and the absence of seeds keeps the crust smooth. It slices well for sandwiches and garlic bread, though the overall profile is closer to a soft American white bread than a traditional Italian bakery loaf.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, MONOGLYCERIDES, MODIFIED WHEY, BARLEY MALT, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CORN FLOUR, CORN STARCH, LACTIC ACID, CITRIC ACID, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.
Dietary Information
GIANT SEEDLESS ITALIAN BREAD, ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GIANT SEEDLESS ITALIAN BREAD, ITALIAN include Thiamin (83% DV) , Niacin (37% DV) , Sodium, Na (23% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, GIANT SEEDLESS ITALIAN BREAD, ITALIAN gets 13% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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