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Game meat, bear, raw

161 Calories
20.1g Protein
0g Carbs
8.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.1g 40%
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 6.7mg 37%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.1g 71%
Carbs 0g 0%
Fat 8.3g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.7 MG 52%
Niacin 3.2 MG 20%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 6.7 MG 37%
Phosphorus, P 151 MG 12%
Selenium, Se 8.3 UG 15%

Nutrition Highlights

  • Excellent source of protein with 20.1g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (37% DV).
  • Rich source of Riboflavin (52% of Daily Value per 100g).
  • Good source of Niacin (20% DV).

About Game meat, bear, raw

Raw bear meat carries a more balanced fat-to-protein ratio than most wild game, closer in profile to a moderately fatty domestic pork than to lean venison. The flavor is rich, dark, and distinctly wild. Bear fat has a unique quality and was historically rendered for cooking and preservation. This is not a common commercial product, it appears in the USDA database for subsistence and hunting contexts.

Dietary Information

Game meat, bear, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Game meat, bear, raw include Riboflavin (52% DV) , Iron, Fe (37% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 161 calories per 100 grams, Game meat, bear, raw gets 50% of its calories from protein, 0% from carbohydrates, and 46% from fat. This is moderate, similar to many lean proteins and whole grains.

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