Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 0.1 MG | 1% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 2 UG | 1% | |
| Vitamin B-12 | 0.1 UG | 4% | |
| Vitamin A, RAE | 69 UG | 8% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin K (phylloquinone) | 0.7 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Magnesium, Mg | 20 MG | 5% | |
| Phosphorus, P | 48 MG | 4% | |
| Potassium, K | 130 MG | 3% | |
| Sodium, Na | 132 MG | 6% | |
| Zinc, Zn | 0.4 MG | 3% | |
| Copper, Cu | 0.1 MG | 15% | |
| Manganese, Mn | 0.1 MG | 6% | |
| Selenium, Se | 1.6 UG | 3% |
About Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
This chocolate glaze, based on NFSMI Recipe C-32 and prepared with butter, is a thinner, pourable finish rather than a thick frosting. Made from powdered sugar, cocoa, and butter with liquid to adjust consistency, it sets with a slight sheen and firm finish on cakes and cookies. The butter gives it a richer flavor than margarine-based versions, but the base is still predominantly sugar with cocoa for depth. A modest fiber contribution comes from the cocoa.
Calorie Breakdown
At 359 calories per 100 grams, Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 gets 2% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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