Frostings, chocolate, creamy, dry mix, prepared with butter
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 0% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.1 MG | 1% | |
| Pantothenic acid | 0.0 MG | 1% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 3 UG | 1% | |
| Choline, total | 2.1 MG | 0% | |
| Vitamin B-12 | 0.0 UG | 1% | |
| Vitamin A, RAE | 76 UG | 8% | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 2% | |
| Vitamin D (D2 + D3) | 0.2 UG | 1% | |
| Vitamin K (phylloquinone) | 0.8 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 30 MG | 7% | |
| Phosphorus, P | 51 MG | 4% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 124 MG | 5% | |
| Zinc, Zn | 0.6 MG | 6% | |
| Copper, Cu | 0.2 MG | 26% | |
| Manganese, Mn | 0.3 MG | 11% | |
| Selenium, Se | 1.4 UG | 3% |
Nutrition Highlights
- Good source of Copper, Cu (26% DV).
About Frostings, chocolate, creamy, dry mix, prepared with butter
This rich, indulgent topping is a blend of powdered sugar, cocoa, and other ingredients that transform into a smooth, spreadable frosting when mixed with butter. Its creamy texture and deep chocolate flavor make it a favorite for cakes, cupcakes, and pastries, adding both visual appeal and a decadent taste. While it's high in calories and carbohydrates, it also contains a small amount of dietary fiber and a modest protein content. The fat content comes primarily from the butter used in preparation, contributing to its luxurious mouthfeel.
Nutritionally, this frosting is best enjoyed in moderation due to its high sugar and fat content, which can add significant calories to desserts. It's not a significant source of vitamins or minerals, so it's best paired with nutrient-dense foods like whole grain baked goods or fruit-based desserts to balance out the meal. Common uses include layering between cake tiers, piping decorative swirls on cupcakes, or spreading over brownies for an extra touch of sweetness. For those mindful of their intake, smaller portions or lighter alternatives can help satisfy a chocolate craving without overdoing the calories.
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