Cocoa, dry powder, hi-fat or breakfast, processed with alkali
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 7% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 1.8 MG | 11% | |
| Vitamin B-6 | 0.2 MG | 11% | |
| Folate, total | 38 UG | 10% | |
| Choline, total | 11.4 MG | 2% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 4.4 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 122 MG | 9% | |
| Iron, Fe | 14.5 MG | 81% | |
| Magnesium, Mg | 476 MG | 113% | |
| Phosphorus, P | 758 MG | 61% | |
| Potassium, K | 2,509 MG | 53% | |
| Sodium, Na | 20 MG | 1% | |
| Zinc, Zn | 6.7 MG | 61% | |
| Copper, Cu | 3.6 MG | 401% | |
| Selenium, Se | 12.3 UG | 22% |
Nutrition Highlights
- Good source of protein with 16.8g per 100g.
- High in dietary fiber (33.9g per 100g), supporting digestive health.
- Rich source of Iron, Fe (81% of Daily Value per 100g).
- Rich source of Magnesium, Mg (113% of Daily Value per 100g).
- Rich source of Phosphorus, P (61% of Daily Value per 100g).
- Rich source of Potassium, K (53% of Daily Value per 100g).
About Cocoa, dry powder, hi-fat or breakfast, processed with alkali
Rich in flavor and texture, this cocoa powder offers a decadent experience for those who enjoy a deeper, more indulgent chocolate taste. Its higher fat content compared to standard cocoa powders comes from the natural cocoa butter retained during processing, giving it a smooth mouthfeel and luxurious quality. Despite its richness, it remains a source of protein and is impressively high in dietary fiber, which supports digestive health and can help promote a feeling of fullness. The alkalizing process, also known as Dutch processing, reduces acidity, resulting in a milder, less bitter flavor that blends seamlessly into both sweet and savory recipes.
This versatile ingredient is a favorite in baking, where it enhances cakes, brownies, and cookies with a deep chocolate essence. It's also ideal for making creamy hot chocolate or mochas, as the fat content contributes to a velvety texture. Some people incorporate it into smoothies or energy balls for a nutrient-dense boost. Because of its concentrated nature, a little goes a long way, making it easy to enjoy its benefits without overindulging in calories. Whether used in desserts or as a flavor enhancer in sauces and marinades, it brings both taste and nutritional value to the table.
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